Heat the oven to 350°F and line a baking sheet with parchment paper.
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1
Peel and dice the sweet potato into 1 cm cubes, then toss in olive oil, salt, and pepper and roast for 15 minutes.
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2
3
Place all of the ingredients into a serving bowl, drizzle with the olive oil and lemon juice, and a little salt and pepper, and serve.
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