Roast Chicken

1

Preheat your oven to 425°F, position a rack in the lower third of the oven, and let the chicken sit at room temperature.

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2

Dry the chicken thoroughly with paper towels, then place it breast side up in a roasting pan or cast-iron skillet.

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3

Drizzle the chicken with olive oil, then rub it all over with your hands. Truss the legs for even cooking.

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4

Sprinkle the chicken with kosher salt, freshly ground black pepper, and Italian seasoning, pressing the spices gently onto the skin to adhere.

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Full recipe & nutritional info on BakedBree.com