Roasted Brussels Sprouts

[{"selector":"#anim-26a818b9-c34f-4978-ba96-2628893dd7c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9484b8a7-20ac-49b5-959f-f5170e57c023","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Heat the oven to 350°F and cut some parchment paper to fit a baking sheet. View More Arrow 1 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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