Easy Roasted Potatoes

 Start by setting your oven to 400°F. If your oven has a convection setting, adjust to 375°F.

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For the garlic, lay your knife flat on top of a clove and give it a good whack with the heel of your hand to crack it open.

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Drizzle your potatoes with the olive oil, and then sprinkle with kosher salt and black pepper. Give them a good toss to coat evenly. Scatter the smashed garlic and fresh thyme sprigs among the potatoes.

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Slide the tray into the preheated oven and let the potatoes roast for 30 minutes. After the first half-hour, give them a stir to ensure they’re browning evenly. Continue roasting for another 25 to 35 minutes. They should be beautifully golden and crisp when done.

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Full recipe & nutritional info on bakedbree.com