Salisbury Steak

Combine ground beef, bread crumbs, and egg in a large bowl. Season with a pinch of sea salt and black pepper, mix well, and shape into 2 oval patties.

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1

In a large skillet add the olive oil and heat over medium-high heat. Add the patties and brown from both sides.

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Add the ketchup, Worcestershire sauce, water, and mustard powder to the skillet with the patties. Cover the skillet and cook the patties for 20 minutes, until cooked.

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 Once the Salisbury Steaks are cooked, transfer to plates and serve with mashed potatoes. Enjoy!

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4

Full recipe & nutritional info on bakedbree.com