Seasoned Potato Wedges

Start by preheating your oven to 425°F.

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In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.

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 Cut each potato in half lengthwise, then slice each half into 4 to 6 equal wedges.

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 Place the potato wedges in a large bowl. Drizzle with olive oil and sprinkle with the seasoning mix. Mix Well.

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4

Full recipe & nutritional info on bakedbree.com