Seasoned Potatoes 

Preheat your oven to 425 F. While the oven is warming, give your potatoes a good scrub under cold water.

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 Fill a large pot with salted water and bring it to a boil. Add your potatoes and cook them until they’re tender but still hold their shape, about 15-20 minutes depending on their size.

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While the potatoes are boiling, grab a small bowl and mix together the smoked paprika, ground cumin, grated garlic, and a pinch of sea salt. Add your chili flakes or powder for heat.

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Once your potatoes are cooked, drain them well and transfer them to a large bowl. Drizzle them with the olive oil and sprinkle your spice mix over the top. Toss gently.

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Full recipe & nutritional info on bakedbree.com