How To Cook Sizzle Steak

Take the steaks out of the fridge 1 hour before cooking. Season both sides with your chosen steak seasoning and let them rest at room temperature, uncovered.

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Heat a large skillet over medium-high heat and swirl in the olive oil. Once hot, add the steaks without crowding the pan, cooking for about 1 minute per side until medium-rare. Transfer the steaks to a platter and cover to keep warm.

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Lower the heat to medium. Melt the butter in the skillet, adding the garlic and rosemary. Cook for 30-60 seconds until the garlic is fragrant but not burnt.

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Remove the rosemary, then spoon the aromatic garlic butter over the steaks. Serve immediately and DEVOUR!

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Full recipe & nutritional info on bakedbree.com