Heat a nonstick pan to medium-high and drizzle in the olive oil, then dice up the bacon, add it to the pan, and fry for 8 to 10 minutes until crispy.
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ake the bacon out; add in the diced onions and garlic and sauté for 5 to 8 minutes until the onion is translucent.
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In the bowl of your slow cooker, toss in your drained beans, bacon, onion, garlic, ketchup, molasses, tomato paste, BBQ sauce, brown sugar, fresh thyme leaves, salt, and pepper.
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Mix everything together, cover the beans with a lid, and cook for four to five hours on low.
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