Small Cake Recipe

1

Start by preheating your oven to 350°F (175°C) for efficient baking.

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2

Prepare your 6-inch cake pan by spraying with non-stick cooking spray and lining the bottom with a parchment paper circle for easy release.

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3

Cream the butter and sugar in a medium bowl using an electric mixer until light and fluffy, about 1-2 minutes.

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4

Blend in the egg and vanilla extract until the mixture is smooth and well-combined.

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Full recipe & nutritional info on BakedBree.com