Smothered Cube Steak

Season the steak with salt and pepper.

View More

Arrow

1

In a large bowl, mix the flour, garlic powder, and coriander. Lightly coat the steaks in the flour mix.

View More

Arrow

2

3

Melt the butter in a heavy-based skillet over MED-HIGH heat. Cook the cube steaks in the skillet for 2 minutes on each side, then remove.

View More

Arrow

In the same pan, sauté the sliced red onions, crushed garlic, and the sliced mushrooms for 5–8 minutes, until soft.

View More

Arrow

4

Full recipe & nutritional info on bakedbree.com