Sopapilla Recipe

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Flour a smooth surface and use a rolling pin to roll the dough to ¼ inch thick. Then using a sharp knife cut rectangles out of the dough.

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Heat the oil in a pot over medium heat to 375° F. Test one sopapilla in the oil first. It should cook slowly, puffing up on the inside and getting brown and crispy on the outside.

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Full recipe & nutritional info on bakedbree.com

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