Sour Cream Lasagna

 Preheat the oven to 375°F. Fill a large pot with lightly salted water and bring it to a rolling boil. Add the lasagna noodles and cook them, stirring occasionally, until al dente, about 8 minutes. Drain and set aside.

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In a large skillet over MED-HIGH heat, cook the sausage, beef, and garlic until the meat is browned and crumbly. Drain any excess grease.

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Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and a pinch of sugar to the meat mixture. Bring to a boil, then reduce heat and let it simmer for about 30 minutes, or until the sauce has thickened.

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In a large bowl, whisk together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and one package of mozzarella cheese.

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Full recipe & nutritional info on bakedbree.com