Get your glass ready by wetting the edge with a lime wedge and pressing it onto a plate with chili lime seasoning.
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Crush the serrano pepper slices in a cocktail shaker.
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Pour your lime juice, blanco tequila, triple sec, and a dash of Angostura bitters into the shaker. Fill it up with ice and shake well.
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Fill your glass with ice, then pour the margarita mix through a strainer into it.
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