Spinach Lasagna Roll-Ups

In a skillet on medium heat, sauté onions and garlic in olive oil, add spinach till wilted, and set aside after all water cooks off.

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Bring a large pot of water to the boil and boil the lasagna sheets for 5 minutes each

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Preheat the oven to 350F. In a bowl mix the spinach and onion along with the ricotta, egg, nutmeg, fresh basil, thyme, ¼ cup Parmesan, 1 cup mozzarella, and a pinch of salt and pepper. Mix until it forms a paste.

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Divide this between lasagna sheets and roll them up.

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Full recipe & nutritional info on bakedbree.com