Steak and Eggs

Bring your steak to room temperature. Rub the steak with 1 tablespoon of extra virgin olive oil. Season with a pinch of sea salt, freshly ground black pepper, and smoked paprika.

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1

Heat a cast-iron skillet or large pan over HIGH heat. Add the steak. Cook the steak for 2 minutes on each side until browned and cooked to medium rare. (see table above for cooking times)

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2

3

Remove the pan from the heat and add the butter and sprig of rosemary to the pan. Spoon the butter over the steak.

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Transfer the steak onto a cutting board and let it rest for 10 minutes.

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4

Full recipe & nutritional info on bakedbree.com