Summer Pasta Salad

1

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain the pasta, then rinse with cold water to stop the cooking process and cool it down.

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2

In a large bowl, mix together the cooled pasta, diced yellow, red, and orange bell peppers, chopped cucumber, chopped artichoke hearts, and halved grape tomatoes.

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3

Pour the balsamic vinaigrette over the pasta and vegetables. Gently toss everything to ensure it's well coated with the dressing.

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4

Sprinkle the crumbled feta cheese and chopped basil over the salad. Stir to distribute them evenly throughout the salad.

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Full recipe & nutritional info on BakedBree.com