Sweet Chili Salmon

Preheat the broiler with the oven rack about 6 inches from the heat source.

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Mix the Thai Sweet Chili Sauce, soy sauce, and grated ginger in a dish to create the marinade. Reserve 1/4 cup for later use and marinate the salmon in the remaining mixture for 1 hour in the refrigerator.

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Prepare a baking sheet with foil and nonstick spray. Place marinated salmon on the sheet, skin side down, and lightly drizzle with marinade.

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Broil the salmon for 6-10 minutes until it’s browned and almost fully cooked in the center. Serve with the reserved sauce and garnish with scallions.

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Full recipe & nutritional info on bakedbree.com