In a mixing bowl, combine the tahini, crushed garlic, maple syrup, lemon juice, olive oil, and salt. Use a whisk to blend them thoroughly.
Adjust the consistency gradually by adding water, a little at a time, while continuing to whisk. Keep pouring and whisking until the ingredients meld into a smooth dressing. You can make it as thick as you like.
Transfer the dressing into an airtight container if you plan to store it. Otherwise, drizzle it over your salad and enjoy.