In a mixing bowl, combine the tahini, crushed garlic, maple syrup, lemon juice, olive oil, and salt. Use a whisk to blend them thoroughly.
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Adjust the consistency gradually by adding water, a little at a time, while continuing to whisk. Keep pouring and whisking until the ingredients meld into a smooth dressing. You can make it as thick as you like.
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Transfer the dressing into an airtight container if you plan to store it. Otherwise, drizzle it over your salad and enjoy.
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