Three-Cheese Lasagna

Heat a tablespoon of olive oil in a large heavy-based pot on MED-HIGH. Add the ground pork and beef. Break the meat up with a spoon. Cook for 10–15 minutes, until it is browned.

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Remove the meat from the pot. Drizzle in the rest of the olive oil. Add in the chopped onions, celery, carrots, and garlic. Sauté for 5–8 minutes.

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Return the meat to the pot along with the tomato paste, crushed tomato, beef stock, Italian herbs, and a pinch of salt and pepper. Stir it all together. Cover it with the lid, and bring to a boil. Once the pot is boiling, turn down the heat and let it simmer for 45 minutes.

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When there’s 15 minutes left for the meat, preheat the oven to 350°F. In a non-stick skillet or a saucepan, melt the butter. Whisk in the flour until the mix becomes slurry smooth.

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Full recipe & nutritional info on bakedbree.com