Tomato Sauce for Lasagna

Drizzle 1 tablespoon of olive oil in a large heavy-based pot over MED-HIGH heat. Brown the ground beef and sausage meat.

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1

 Remove the meat from the pot once browned. Add the rest of the olive oil along with the onion, garlic, celery, and carrots. Sauté for 5–8 minutes.

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2

3

Add the browned meat back in the pot, along with the red wine, tomato paste, crushed tomato, herbs, salt, and pepper. Stir, then cover and bring to a boil. Reduce the heat and let simmer for 45–60 minutes, until most of the liquid has been cooked away. Taste the sauce and add more seasoning if necessary.

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Full recipe & nutritional info on bakedbree.com