Vegan Buttercream Frosting 

In a large mixing bowl, whip the vegan room temperature butter with an electric hand mixer until it’s light, about 1 minute. You’re looking for a smooth texture.

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Add the vanilla extract to the creamed butter and beat it again to incorporate.

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Slowly mix in the powdered sugar, 1/2 cup at a time, beating well after each addition. Continue until all the sugar is incorporated and the frosting looks fluffy.

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If your frosting is too thick, add dairy-free milk, one tablespoon at a time, until you reach your desired consistency. Remember, you want it to be spreadable but still hold its shape.

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Full recipe & nutritional info on bakedbree.com