Easy Vegan Cream Cheese Frosting

Place the softened vegan butter into a large mixing bowl. Using a hand mixer or a sturdy whisk, beat the butter until it’s smooth and creamy.

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1

Add the vegan cream cheese to the bowl with the butter. Continue to beat until well combined and creamy. If you’re using a stand mixer, make sure to scrape down the sides.

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2

3

Gradually add the sifted powdered sugar 1/2 cup at a time. Check the consistency after 3 cups; your frosting should be thick and spreadable. If it’s too thin or not sweet enough, continue to add more powdered sugar, one cup at a time.

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Full recipe & nutritional info on bakedbree.com