Vegetarian Baked Ziti

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Once cooked, drain the pasta and save 1/2 cup of the cooking water.

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 In a large skillet, heat the olive oil over medium heat and add the diced bell pepper and minced garlic. Cook for 3-4 minutes until fragrant and soft. Add the tomato sauce and let simmer for 10 minutes.

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In a small bowl, combine the ricotta, Parmesan, and half of the mozzarella cheese and mix well.

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Add the cooked ziti to the skillet with the tomato sauce and reserved pasta water. Mix together until well combined.

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Full recipe & nutritional info on bakedbree.com