Vegetarian Burrito

1

In a medium bowl, combine the black beans, lime juice, taco seasoning, 1 teaspoon of olive oil, and salt. Mix well and set aside to marinate.

View More

Arrow

2

Heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the sliced red bell peppers, a pinch of salt, and pepper to taste. 

View More

Arrow

3

To assemble the burritos, lay out the flour tortillas and add a layer of spinach or lettuce in the center of each.

View More

Arrow

4

Fold the sides of the tortilla inwards, then roll up tightly from the bottom to enclose the filling. Serve with salsa on the side.

View More

Arrow

Full recipe & nutritional info on BakedBree.com