Vegetarian Gumbo

In a large pot heat the olive oil on MED-HIGH heat. Stir in the diced bell peppers, onions, and okra. Cook the vegetables for 5-10 minutes until softened.

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Add the minced garlic and cook for another minute. Stir in the vegetable stock, then add the cauliflower and roasted tomatoes.

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Season the sauce with cayenne pepper, Cajun seasoning, sea salt, and black pepper. Reduce the heat to MED-LOW, add the bay leaf, then let the gumbo simmer for 10 minutes until thick and aromatic.

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Serve the vegetarian gumbo warm over rice and garnish with fresh coriander leaves. Enjoy!

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Full recipe & nutritional info on bakedbree.com