Easy White Frosting 

 Start by placing the softened butter in a large mixing bowl. If you’re using a stand mixer, fit it with the paddle attachment. Beat the butter on medium speed until it’s creamy and lightened in color, about 2 minutes.

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Gradually add the powdered sugar to the creamed butter. It’s best to add about half a cup at a time, beating well after each addition. This method prevents the sugar from flying everywhere and helps it incorporate evenly into the butter.

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Once all the sugar is mixed in, drizzle in the vanilla extract.

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 Check the consistency of your frosting after you’ve added the initial 2 tablespoons of milk or heavy cream. If it’s too thick, add more liquid, one tablespoon at a time, until smooth.

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Full recipe & nutritional info on bakedbree.com