Elote Mexican Street Corn

1

Preheat your grill to medium-high heat.

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2

Grill the corn, turning occasionally, until charred and cooked through, about 10-15 minutes.

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3

In a small bowl, mix together the mayonnaise, Mexican crema, and lime juice.

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4

In a small bowl, mix together the mayonnaise, Mexican crema, and lime juice.

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Full recipe & nutritional info on bakedbree.com