Heat a pan on HIGH, add the olive oil and the corn kernels, smoked paprika, and salt and pepper, and sauté for 8-10 minutes until cooked.
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1
In your serving bowl, mix together the mayonnaise, cotija, spring onions, lime juice, chopped cilantro, and a pinch of salt and pepper.
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2
3
Add the corn to the bowl and toss together to serve.
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