Homemade English Muffins

In the microwave or on the stovetop, heat 1 1/2 cups of buttermilk to 105 degrees.

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Mix with warm buttermilk followed by butter, honey, bread flour, sugar, and salt on low for 1 minute.

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When smooth but sticky dough forms remove and place in fridge to let rise.

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Line two sheet pans with parchment paper, sprinkle 1/4 cup of the cornmeal, and set aside.

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Full recipe & nutritional info on bakedbree.com

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