How to Make English Toffee

low fat Recipe & Nutrition

Line a baking sheet (make sure that it has sides) with tin foil and sprinkle half of the toasted almonds

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In a heavy saucepan, add butter, salt, sugar, corn syrup, and water. Cook over medium-high heat.

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Cook the mixture until it reaches 290 degrees using a candy thermometer.

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Pour the mixture immediately over the almonds. Let stand for 5 minutes.

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Full recipe & nutritional info on bakedbree.com

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