Cast Iron Skillet Filet Mignon

1

Take the filet mignons out of the fridge 30 to 60 minutes before cooking. Season with salt and pepper generously and let them sit at room temperature.

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2

Heat your oven to 360°F in preparation for cooking the steaks.

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3

Heat a medium cast iron skillet on high heat for 3 to 5 minutes. Add oil and sear the filet mignons for 2 to 3 minutes per side until they have a nice browned crust.

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4

Place butter, garlic, and rosemary in the skillet with the steaks.

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Full recipe & nutritional info on BakedBree.com