Flan Recipe

1

In a medium saucepan, heat sugar over medium heat, stirring constantly.

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2

In a large mixing bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.

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3

Pour the custard mixture over the caramel in the baking dish.

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4

Place the baking dish in a larger roasting pan and fill the roasting pan with hot water.

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Full recipe & nutritional info on bakedbree.com