Flourless Chocolate Cake

1

Preheat your oven to 375°F and grease an 8-inch round cake pan. Line the bottom with parchment paper and grease the paper.

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2

Melt the chocolate and butter in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat.

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3

Stir in the sugar, salt, and vanilla extract into the chocolate mixture.

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4

Add the eggs one at a time, stirring well after each addition.

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Full recipe & nutritional info on bakedbree.com