French fries
Recipe & Nutrition
1
Soak the potato strips in the brine for 15 minutes to enhance their crispiness.
View
More
Arrow
Recipe & Nutrition
2
Remove the potatoes from the brine and thoroughly pat them dry with paper towels.
View
More
Arrow
Recipe & Nutrition
3
Preheat the oil in a deep-fryer or large pot to 375 degrees F (190 degrees C).
View
More
Arrow
Recipe & Nutrition
4
Fry the potato strips in batches until they turn golden brown, about 5 to 6 minutes.
View
More
Arrow
Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition