French fries

1

Soak the potato strips in the brine for 15 minutes to enhance their crispiness.

View More

Arrow

2

Remove the potatoes from the brine and thoroughly pat them dry with paper towels.

View More

Arrow

3

Preheat the oil in a deep-fryer or large pot to 375 degrees F (190 degrees C).

View More

Arrow

4

Fry the potato strips in batches until they turn golden brown, about 5 to 6 minutes.

View More

Arrow

Full recipe & nutritional info on bakedbree.com