1
Bring a large pot of salted water to a boil. Add the corn and cook for 3 minutes until tender-crisp. Drain and immerse in ice water to stop the cooking process.
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2
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3
In a large bowl, combine the corn kernels, cherry tomatoes, cucumber, and red onion.
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4
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
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