Fresh Corn Salad

1

Bring a large pot of salted water to a boil. Add the corn and cook for 3 minutes until tender-crisp. Drain and immerse in ice water to stop the cooking process.

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2

Once the corn is cool, cut the kernels off the cob using a sharp knife.

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3

In a large bowl, combine the corn kernels, cherry tomatoes, cucumber, and red onion.

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4

In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.

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Full recipe & nutritional info on bakedbree.com