Frozen Chicken In The Crock-Pot

1

Place the frozen chicken breasts in the Crock-Pot and sprinkle evenly with the salt, poultry seasoning, and black pepper. 

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2

Cover the Crock-Pot and set to cook on LOW heat for 6-8 hours. For a quicker option, cook on HIGH heat for 4-6 hours.

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3

Ensure the chicken has reached a safe internal temperature of at least 165°F by using a meat thermometer.

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4

Once cooked, shred the chicken with two forks and use it as needed in your favorite recipes.

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Full recipe & nutritional info on BakedBree.com