Gluten-Free Pierogi

1

In a large bowl, combine gluten-free flour and salt.

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2

Turn the dough onto a floured surface and knead until smooth, about 3-5 minutes.

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3

Drain and mash with butter, then stir in the cheese and onion. Season with salt and pepper.

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4

Cut out rounds using a 3-inch cookie cutter.

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Full recipe & nutritional info on bakedbree.com