Heat the oven to 375°F and grease a baking sheet.
Use a sharp knife to cut the crescent roll dough into long strips about ¼ inch thick and as long as the roll.
Take a sausage in your hand and roll the dough strips around and around the sausage to make it look like a wrapped mummy. Be sure to leave a little space for the eyes
Arrange the wrapped sausages onto the prepared baking tray, making sure they don’t touch.