Witch Finger Cookies

Add the softened butter and granulated sugar to a bowl and use a hand mixer to blend until it’s soft and creamy.

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Add the egg and almond extract and whisk until smooth.

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Pour in the powdered sugar, flour, and salt and keep blending until a rough dough forms.

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Cover the bowl with plastic wrap and place into the fridge for 2 hours.

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4

Full recipe & nutritional info on bakedbree.com