Hawaiian Poke Bowl

1

In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey to create the marinade.

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2

Add the cubed tuna to the marinade and gently toss to coat. Let it sit for 10 minutes to absorb the flavors.

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3

Divide the cooked rice among four bowls as the base.

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4

Top the rice with marinated tuna, avocado slices, diced cucumber, diced mango, edamame, and pickled ginger.

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Full recipe & nutritional info on bakedbree.com