Simple Homemade Brownies

low fat Recipe & Nutrition

Over a pot of boiling water, combine the butter, sugar, cocoa and salt in a bowl. Melt, stirring occasionally. Let the mixture cool a bit.

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Add the eggs one at a time. Then add in the vanilla.

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When everything is nice and combined add the flour.

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Line an 8×8 inch baking pan with parchment or tin foil. Let the parchment hang over the side of the pan

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Full recipe & nutritional info on bakedbree.com

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