Homemade Butter
Recipe & Nutrition
1
Place the heavy cream into a large mixing bowl. Using an electric mixer, beat the cream on high speed until it thickens and starts to form peaks.
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Recipe & Nutrition
2
Continue to beat until the mixture separates into butter solids and buttermilk, about 5 to 10 minutes.
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Recipe & Nutrition
3
Once separated, use a spatula to gather the butter solids and transfer them to a piece of cheesecloth or a clean kitchen towel.
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Recipe & Nutrition
4
Squeeze out the excess buttermilk by pressing and compacting the butter within the cloth.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition