Homemade Butter

1

Place the heavy cream into a large mixing bowl. Using an electric mixer, beat the cream on high speed until it thickens and starts to form peaks.

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2

Continue to beat until the mixture separates into butter solids and buttermilk, about 5 to 10 minutes.

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3

Once separated, use a spatula to gather the butter solids and transfer them to a piece of cheesecloth or a clean kitchen towel.

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4

Squeeze out the excess buttermilk by pressing and compacting the butter within the cloth.

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Full recipe & nutritional info on bakedbree.com