King Cake with Cream Cheese Filling

12g protein Recipe & Nutrition

Combine the warm water with the yeast and 2 teaspoons of sugar. Mix it together.

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In stand mixer, combine 4 cups of flour, sugar, salt, nutmeg, lemon zest, milk, melted butter, egg yolks, and yeast mixture.

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Using the dough hook, knead until the dough pulls away from the sides of the mixer.

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Turn the dough out into bowl that has been coated with cooking spray.

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Full recipe & nutritional info on bakedbree.com

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