Preheat the oven to 350° F and spray a 9 x 13-inch baking dish with nonstick cooking spray.
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1
Roll the pastry out and lay it in the bottom of the greased baking dish.
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2
3
In a large bowl, use an electric hand whisk to blend the cream cheese, vanilla essence, and 1 cup of sugar together until soft and smooth. Spoon it all onto the pastry and spread it out until it is even.
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4
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