Homemade White Sauce Lasagna

Preheat the oven to 350F. Heat a heavy based pot over a medium high heat, drizzle in some olive oil and then add the sausage meat to brown for 5-8 minutes.

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Add the onion, garlic, mushrooms, baby spinach, and fennel seeds into the pot and saute for another 5 minutes until the mushrooms are browned and the spinach is wilted. Set it aside to cool a little

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For the white sauce, melt butter, toss in flour, mix them until a smooth roux forms, then gradually add milk. Don’t forget to sprinkle nutmeg and seasoning salt while stirring until the sauce thickens.

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Add the ricotta and 1 ½ cups of the mozzarella into the pot and mix.

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Full recipe & nutritional info on bakedbree.com