How to Cook Sirloin Steak

In a small bowl combine the softened butter with the minced garlic, chopped parsley, lemon zest, and season with a pinch of sea salt. Roll the garlic butter with parchment paper into a log and keep in the fridge until set.

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Bring the steaks to room temperature for at least 30 minutes before cooking and season with a pinch of salt and black pepper. Heat a skillet to high heat then add the olive oil.

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Place the steaks in the hot skillet and sear for 3-4 minutes on each side, depending on the thickness and preferred doneness.

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 Remove the skillet from the heat and add the garlic butter. Spoon the melted garlic butter over the steaks until well-covered.

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Full recipe & nutritional info on bakedbree.com