Ice Cream Cake

1

Preheat oven to 350°F. Line a 9-inch springform pan with foil and grease with cooking spray.

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2

In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

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3

Add sour cream, oil, egg, and 1 tsp vanilla extract to the dry ingredients, stirring until well combined.

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4

Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.

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Full recipe & nutritional info on bakedbree.com