Icebox Cookies

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

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Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough is fully combined.

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Divide the dough in half and shape each portion into a log approximately 1 1/2 to 2 inches in diameter.

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Slice the chilled dough into 1/4 inch thick rounds and place them on the prepared baking sheet.

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Full recipe & nutritional info on bakedbree.com

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