Instant Pot Chicken Tikka Masala

1

Season the chicken with garam masala, cumin, paprika, turmeric, cayenne (if using), and salt.

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2

Add the seasoned chicken to the pot and sauté until the chicken is browned on all sides.

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3

Remove the lid and select ‘Sauté’ mode again.

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4

Garnish with fresh cilantro and serve over cooked rice or with warm naan bread.

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Full recipe & nutritional info on bakedbree.com